Pintxos

Small bites inspired by the Basque coast, using the best of British ingredients.

Every Friday at Cornucopia in Tenterden, The Reluctant Chef serves a changing menu of seasonal pintxos and small plates. Inspired by the bars of the Côte Basque and made with carefully sourced British ingredients, these are evenings designed for grazing, conversation and staying a little longer than planned.

Every Friday, 6-9pm. Until sold out.

bottom of page