The Harvest Table

Join us around the table at Green Farm for an evening celebrating the very best of the farm and its autumn harvest.

Created by The Reluctant Chef, the menu will showcase Green Farm's own regeneratively farmed meat alongside seasonal vegetables, herbs and fruit from the garden — cooked simply, generously and with respect for where it all began.

The evening will begin with canapés and a welcome drink, followed by a generous three-course seasonal supper, served in the beautiful surroundings of Green Farm.

Every penny raised from the evening will go to the Pearce Coggan Foundation, supporting its work to connect young people with the countryside, nature conservation and environmental regeneration.

Guests will enjoy a uniquely ‘Green Farm’ food experience that reflects our estate’s countryside setting, terroir and sustainable farming principles, combined with Amelia’s flare for global flavours. Amelia will discuss each course as it’s served and the story behind its creation.

Good food, grown with care, in a place that gives something back.

BOOK NOW at www.greenfarmkent.co.uk - under Special Events.